Cuisine - Cooking with a Wok
  HTWCO 

 
 

Sandra Dubs

Master cooking with a wok. Using healthy ingredients like noodles, wholegrains, soy foods, and vegetables from land and sea, you will learn to use sauces and oils to enhance the flavours of simple and quick vegetarian meals. Skill, techniques and tastes are suitable for meat dishes too! This is a demonstration class with tastings and printed material included.

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Prerequisites:

None

 HTWCO 

Fee $ 115.01    (GST inclusive) 

How to enrol:

Enrolment for 2012 Short Courses is now available. Where enrolment is available online via the web, simply press the ‘Enrol’ button below. If enrolment is not available online, or, if you would prefer to enrol via phone, fax or in person, simply telephone us with your credit card details, or download and fax or mail your completed application form.

Enrolment Information

Enrol online:

Enrol offline: download application form

Session Dates

Term 2 2012
Enrol codeDaysStartsFinishesTimeSessionsCampus
HTWCO 2GY
  • S
  • M
  • T
  • W
  • T
  • F
  • S
3 Apr3 Apr6.30 - 9.30pm1Elgar
HTWCO 2CK
  • S
  • M
  • T
  • W
  • T
  • F
  • S
22 May22 May6.30 - 9.30pm1Elgar
Dates in future terms will be shown closer to the beginning of those terms. Please check back later.

Materials

Pen and paper.

Refund Policy (short courses)

Course Withdrawal & Refunds: Fee refunds will only be issued if a course withdrawal request is received at least five (5) working days prior to the date of course commencement. A 25% administration fee will be charged. No refunds will be issued for withdrawal requests received after this time.

Course Transfers: Students wishing to transfer to a future start date of the same course will be accepted if a request is received at least five (5) working days prior to the date of course commencement, and providing a suitable future course offering is available. For all transfer requests, a $35 transfer fee will apply.

Course Cancellation by the Institute: Where a course is cancelled due to unforeseen circumstances, a full refund will be issued.

Processing of refunds takes a minimum of twelve (12) working days. All refunds will be made directly to the payee, and will be mailed to the payee’s address as shown on the application form. For online/web-based fee payments made via credit card, refunds will only be made to the payee’s credit card as was used for the original fee payment.

Short Course Information Centre

Phone: 1300 BOX HILL (1300 269 445)
Fax: (application form) to
(03) 9286 9930



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