Certificate III in Food Processing (Retail Baking - Bread) 
 

 
Traineeship
National Code
: 
FDF30603 
CRICOS Code:  
Centre:
Hospitality and Tourism Studies
Location:
Elgar Campus
Study Area: Hospitality 
Study Area Sub Category: Baking 
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What does this course involve?

Developed in conjunction with one of Australia's leading bakeries, this bread making course is designed to provide all the skills needed to work as a baker in a wholesale bakery or commercial kitchen.

You will learn how to bake bread, produce yeast based products and artisan breads. You will learn how to communicate and maintain health and safety procedures in the workplace. You must be employed in a bakery either as an apprentice or in a role which involves bread making.

What employment opportunities will I have?

This course may provide you with employment opportunities in retail or wholesale bakeries or commercial kitchens which require bakers.


As a student, the Institute’s Employment Service is your first port of call for advice on gaining employment in this field, and can be contacted on 1300 BOX HILL (1300 269 445).

Accreditation

Nationally Recognised

What further study options will I have?

You may wish to undertake further study to enable you to become a bakery manager or a bakery owner.

Can I apply?

You must be employed in a bakery either as an apprentice or in a role which involves bread making.

How do I apply?

Direct Entry - Beginning and mid-year entry

If you have any queries, please contact the Institute on 1300 BOX HILL (1300 269 445).

How will I be selected for this course?

Individual interview

Length of course

Part time - 18 months to 3 years (this course is split over 3 years, but the self-paced materials allow it to be completed in a much shorter timeframe)

Where will I study?

Elgar Campus

What costs and other fees should I expect?

Government Subsidised Fees (Apprenticeships and Traineeships)

Fees for government-subsidised students are made up of three main components:
1.   Tuition Fee
2.   Service and Amenity Fee
3.   Materials Fees (including course teaching materials fee and/or retained course items fees).
1. Tuition Fee - 2010
If you are enrolling for the first time in 2010 and eligible for a government subsidised place, the Tuition Fee will be $1.37 per hour with a minimum Tuition Fee of $57 per year and a maximum of $903 per year depending upon number of hours enrolled and eligibility for concession.

If you commenced your current course prior to 1 July 2009, but need to enrol in additional units for the same course in 2010 you will pay the Fee Maintenance rate of $1.40 per hour with a minimum fee of $56 per year and a maximum of $896 per year depending upon eligibility for a concession.
2. Service and Amenities Fee
For enrolments up to 404 hours a $58 fee will be charged. For enrolments 405 hours and higher, an $80 fee will be charged.
3. Material Fees
Course teaching materials fees and/or retained course items fees are charged per course. This fee covers materials used in the course, plus some items that you are issued with and retain beyond the life of the course. Fees will vary from course to course, and can range from $100 to $1,000.

How will I be assessed?

  • Written assessment
  • Practical assessment
  • Workplace Assessment

Will my previous experience or study count?

Advanced Standing is approved recognition of prior learning that is displayed as an Exemption (EX) on the student’s academic record. Recognition of Prior Learning (RPL) or Recognition of Current Competencies (RCC) takes into account the knowledge and skills you’ve already gained through your previous education and work. This may be through formal or informal training, paid or unpaid work experience, and can earn you credit if relevant to your chosen course.
All fees quoted are indicative fees and are correct at the time of print. In subsequent calendar years, fees may be subject to a small increase in line with annual Institute fee pricing reviews. This qualification may have prerequisites, co-requisite or bridging units from lower or higher level qualifications. For further clarification please seek advice from the Institute.
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Course Enquiries

Phone:
1300 BOX HILL
(1300 269 445)