Mandatory competencies
BSBSBM301A
Research Business Opportunities
30.00 hr
This unit covers the investigation and research required to ascertain the opportunities available and the feasibility of a business opportunity/ies. It is suitable for those considering setting up a business.
BSBSBM405A
Monitor And Manage Business Operations
50.00 hr
This unit is concerned with the operation of the business and with implementing the business plan. The strategies involve monitoring, managing and reviewing operational procedures. It is suitable for existing micro and small businesses or a department in a larger organisation.
BSBSBM406A
Manage Finances
50.00 hr
WRFD404B
Create Custom Made, Advanced And Large Scale Floristry Designs
150.00 hr
This unit describes the skills and knowledge required to produce, organise and coordinate custom made, advanced and floral designs for a range of purposes including corporate and function requirements. It involves a high level of customer consultation. This competency will apply to the experienced florist.
WRFO408B
Implement Floristry Products And Service Plan
36.00 hr
This unit describes the skills and knowledge required to plan and introduce floristry stock, merchandise/products and a range of services, establish contacts with suppliers/growers and set prices to maximise profits. This unit will apply to the experienced florist or manager.
WRRO3B
Provide a Safe Working Environment
36.00 hr
This unit is based on the National Occupational Health and Safety Commission (NOHSC) guidelines for occupational health and safety. It encompasses the competencies involved in developing and implementing policies and procedures relating to occupational health and safety issues. It involves consulting with staff, assessing and controlling risks, establishing and maintaining record systems and evaluating policies and procedures.
Electives Mandatory
BSBSBM404A
Undertake Business Planning
60.00 hr
This unit covers the research and development of an integrated business plan for achieving business goals and objectives. It is suitable for setting up or existing micro and small businesses or a department in a larger organisation.
BSZ401A
Plan Assessment
15.00 hr
Plan assessment.
BSZ402A
Conduct Assessment
15.00 hr
Conduct assessment.
BSZ403A
Review Assessment
5.00 hr
Review assessment.
BSZ404A
Train Small Groups
30.00 hr
Train small groups.
WRFD406A
Create Floral Designs To Competition Specifications
40.00 hr
This unit describes the skills and knowledge required to research floristry industry competitions, identify procedures, protocols and requirements for the conduct of the competition, and design and construct floral arrangements to meet competition specifications. It involves a high level of design, construction, planning and coordination skills. This competency will apply to the experienced florist.