​All our hospitality courses are designed to provide a mix of theoretical knowledge and practical experience while many give you the opportunity to take part in industry placements. Box Hill Institute’s Fountains Restaurant provides practical real-world experience for our hospitality students and apprentice chefs and is open to the general public. Whether it’s behind the scenes in the kitchen or behind the bar, front-of-house or waiting, there’s sure to be a Box Hill Institute hospitality course that’s right for you. A career in hospitality could take you across the country or around the world. ​​

​Frank Camorra has certainly paved his way to success!  With the popularity of his Melbourne restaurants including Movida and Movida Next Door, coveted awards and sought after cook books to his name, the chef has become highly renowned across the country. 

Born in Spain but raised in Australia, Camorra's food is inspired by Spanish cooking. 

In 2000, Frank travelled Spain to uncover the modern and traditional aspects of the country's cuisine.  Bringing his inspiration back to Australia, today his food is celebrated and loved by those who experience it. 

But not many would know that Frank has strong roots at Box Hill Institute.  The education he received here complimented his on-the-job training, and helped him to develop the skills and knowledge required to work in a professional kitchen environment.  It has certainly served him well, and helped him to form a strong base to what can only be described as a hot and sizzling career!