Certificate IV in Hospitality 
specialising in Bars, Hotels, Restaurants 

 
Traineeship
National Code
: 
SIT40307 
CRICOS Code: 066450F 
Centre:
Hospitality and Tourism Studies
Location:
Elgar Campus,Nelson Campus,
Study Area: Hospitality 
Study Area Sub Category:  
Jump to:
Units of Competency

What does this course involve?

This hands-on course gives you the skills and knowledge to work in the hospitality industry in a range of venues (from bars and cafes to restaurants and function centres).

You will also gain practical skills in food and beverage service, learn how to responsibly serve alcohol and follow workplace hygiene procedures.

You will also learn how to receive, control and store stock. Because this course is designed to simulate conditions in a restaurant environment, you may need to attend classes between 8am and 11pm, Monday to Saturday. You will also be required to acquire work experience in order to complete the course.

Please note: this course caters to Australian and International standards and requires the handling and tasting of alcohol, and does not include Halal products. Products containing alcohol and pork are used as part of assessment.

This course is also available to international students.

What employment opportunities will I have?

This course will provide you with the skills necessary to apply for low level supervisory roles such as team leader or front line supervisor. Venues may include hospitals, bottle shops, canteens, bars, hotels, motels sporting arenas and many more.


As a student, the Institute’s Employment Service is your first port of call for advice on gaining employment in this field, and can be contacted on 1300 BOX HILL (1300 269 445).

Accreditation

Nationally Recognised

What further study options will I have?

If you are a citizen or permanent resident of Australia and meet the selection criteria, you may have the opportunity to complete a semester of this course overseas with one of Box Hill Institute’s Global Education Network (GEN) partners - currently in the USA and Canada. You must have a strong academic record and be able to demonstrate your ability to represent Box Hill Institute in a professional manner.

You may wish to progress onto the Diploma of Hospitality or the Advanced Diploma of Hospitality.

Can I apply?

It is preferred you have completed VCE, VET in schools or have a demonstrated interest in a career in the hospitality industry.

How do I apply?

To apply for a full time position in this course you must use the Victorian Tertiary Admissions Centre (VTAC) process. Details of the VTAC application process are at www.vtac.edu.au and in the VTAC Guide, which is available from leading newsagents and libraries from August. If the Institute still has vacancies after the VTAC places have been offered, you will be able to apply directly to the Institute.

If you have any queries, please contact the Institute on 1300 BOX HILL (1300 269 445).

How will I be selected for this course?

Assessment of application (VTAC)

Length of course

Full time - 1 year

Where will I study?

Elgar Campus,Nelson Campus,

What costs and other fees should I expect?

Government Subsidised Fees (Skills Building)

Fees for government-subsidised students are made up of three main components:
1.   Tuition Fee
2.   Service and Amenity Fee
3.   Materials Fees (including course teaching materials fee and/or retained course items fees).
1. Tuition Fee - 2010
If you are enrolling for the first time in 2010 and eligible for a government subsidised place, the Tuition Fee will be $1.62 per hour with a minimum Tuition Fee of $120 per year and a maximum of $1,000 per year depending upon number of hours enrolled and eligibility for concession.

If you commenced your current course prior to 1 July 2009, but need to enrol in additional units for the same course in 2010 you will pay the Fee Maintenance rate of $1.40 per hour with a minimum fee of $56 per year and a maximum of $896 per year depending upon eligibility for a concession.
2. Service and Amenities Fee
For enrolments up to 404 hours a $58 fee will be charged. For enrolments 405 hours and higher, an $80 fee will be charged.
3. Material Fees
Course teaching materials fees and/or retained course items fees are charged per course. This fee covers materials used in the course, plus some items that you are issued with and retain beyond the life of the course. Fees will vary from course to course, and can range from $100 to $1,000.

How will I be assessed?

  • Oral presentation
  • Written assessment
  • Practical assessment
  • Project work
  • Examination or testing

Will my previous experience or study count?

Advanced Standing is approved recognition of prior learning that is displayed as an Exemption (EX) on the student’s academic record. Recognition of Prior Learning (RPL) or Recognition of Current Competencies (RCC) takes into account the knowledge and skills you’ve already gained through your previous education and work. This may be through formal or informal training, paid or unpaid work experience, and can earn you credit if relevant to your chosen course.
All fees quoted are indicative fees and are correct at the time of print. In subsequent calendar years, fees may be subject to a small increase in line with annual Institute fee pricing reviews. This qualification may have prerequisites, co-requisite or bridging units from lower or higher level qualifications. For further clarification please seek advice from the Institute.
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Units of Competency

Core units
SITXCCS002A
Provide quality customer service
40 hr
SITXCOM001A
Work with colleagues and customers
25 hr
SITXCOM002A
Work in a socially diverse environment
20 hr
SITXCOM003A
Deal with conflict situations
20 hr
SITXFIN003A
Interpret financial information
60 hr
SITXHRM001A
Coach others in job skills
20 hr
SITXHRM005A
Lead and manage people
60 hr
SITXINV001A
Receive and store stock
10 hr
SITXINV002A
Control and order stock
25 hr
SITXMGT001A
Monitor work operations
20 hr
SITXOHS001A
Follow health, safety and security procedures
10 hr
SITXOHS002A
Follow workplace hygiene procedures
15 hr
SITXOHS004A
Implement and monitor workplace health, safety and security practices
30 hr
SITHIND003A
Provide and coordinate hospitality service
Specialisation units
BSBITU302A
Create electronic presentations
20 hr
This unit describes the performance outcomes, skills and knowledge required to design and produce electronic presentations for speakers, for self access and for online access. No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
BSBLED101A
Plan skills development
20 hr
This unit describes the performance outcomes, skills and knowledge required to identify and document current skills and to plan future skills development under the guidance of an appropriate adviser. No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
BSBMKG413A
Promote products and services
40 hr
This unit describes the performance outcomes, skills and knowledge required to coordinate and review the promotion of an organisation's products and services. No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
FDFCDSEWB
Evaluate wines (standard)
40 hr
HLTFA301B
Apply first aid
18 hr
SITHACS001A
Provide accommodation reception services
30 hr
SITHFAB001A
Clean and tidy bar areas
10 hr
SITHFAB002A
Operate a bar
30 hr
SITHFAB003A
Serve food and beverage to customers
80 hr
SITHFAB005A
Provide table service of alcoholic beverages
50 hr
SITHFAB009A
Provide responsible service of alcohol
10 hr
SITHFAB011A
Develop and update food and beverage knowledge
50 hr
SITHFAB012A
Prepare and serve espresso coffee
30 hr
SITHFAB013A
Provide specialist advice on food
40 hr
SITHFAB014A
Provide specialist advice on wine
40 hr
SITHGAM006A
Provide responsible gambling services
10 hr
SITHIND001A
Develop and update hospitality industry knowledge
25 hr
SITTTSL007A
Receive and process reservations
30 hr
SITXADM001A
Perform office procedures
20 hr
SITXCOM004A
Communicate on the telephone
5 hr
SITXEVT005A
Organise in-house events or functions
40 hr
SITXFIN001A
Process financial transactions
25 hr
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