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Diploma of Hospitality Management

National Code: THH51202
Centre: Hospitality and Tourism Studies
Location: Elgar Campus
Enquiries: 1300 BOX HILL (1300 269 445)
Email: courseinfo@bhtafe.edu.au
Study Area: Hospitality
Study Area Sub Category: Hospitality Management and Supervision

What does this course involve?

As you read this information, please note that this course is going to be re-accredited in the coming future. There will be significant changes to the course information provided here.

If you’ve completed the Certificate IV in Hospitality (Supervision) this course is designed to build on your existing skills, and develop your managerial skills.

You’ll learn how to monitor work operations, lead, manage and coach people, and handle conflict situations.

Develop your understanding of business technology and office procedures, learn how to provide reception services, and promote products and services to customers.

You’ll also gain an understanding of food and beverage services, marketing and business planning and financial operations.

What employment opportunities will I have?

You encouraged to seek part time work in the industry while you study.

This course may provide you with employment opportunities as a:

  • waiter
  • bartender
  • room attendant
  • porter
  • receptionist
  • kitchen assistant
  • back office support
  • functions assistant
  • promotions or sales representative

You may find employment in:

  • hotels
  • motels
  • bars
  • restaurants
  • cafes
  • clubs
  • function rooms
  • entertainment venues
  • sports arenas
  • hospitals
  • bottle shops
  • canteens

You may be able to seek supervisory or operational positions in your area of expertise.


As a student, the Institute’s Employment Service is your first port of call for advice on gaining employment in this field, and can be contacted on 1300 BOX HILL (1300 269 445).

Accreditation

Nationally Recognised

What further study options will I have?

You may choose to progress into the Advanced Diploma of Hospitality Management and study for an additional 6 months. You may then wish to progress into the Bachelor of Hospitality Management.

Can I apply?

  • You must have succesfully completed the Certificate IV in Hospitality (Supervision)

How do I apply?

  • Direct Entry - Beginning of year
  • If you have any queries, please contact the Institute on 1300 BOX HILL (1300 269 445).

    How will I be selected for this course?

    • Individual Interview
    • An Information Session will be held, details to be advised.

    Length of course

    Full time - 1 year

    Where will I study?

    Elgar Campus

    What costs and other fees should I expect?

    Government Funded
    This course attracts Victorian Government funding. For information about Fees and Charges please click here. This qualification may also be provided on a fee for service basis to industry, interstate or international students.

    Click here to learn about scholarships that may be relevant to this course.

    How will I be assessed?

    • Oral presentation
    • Written assessment
    • Practical assessment
    • Project work
    • Examination or testing

    Will my previous experience or study count?

    Recognition of Prior Learning (RPL) or Recognition of Current Competencies (RCC) takes into account the knowledge and skills you’ve already gained through your previous education and work. This may be through formal or informal training, paid or unpaid work experience, and can earn you credit if relevant to your chosen course.


    Enquire about this course