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Advanced Diploma of Tourism Management

National Code: THT60102
CRICOS Code: 044563A
Centre: Hospitality and Tourism Studies
Location: Elgar Campus, Nelson Campus, Whitehorse Campus
Enquiries: 1300 BOX HILL (1300 269 445)
Email: courseinfo@bhtafe.edu.au
Study Area: Tourism and Event Management


Jump to: Units of Competency |

What does this course involve?

As you read this information, please note the course is going to be re-accredited. There will be significant changes to the information provided here.

If you are looking to advance into a middle-management role in the tourism industry, this course is designed to give you the essential skills and training.

You will learn how to effectively develop and implement business plans, sponsorship plans, local and regional tourism plans and marketing strategies.

You will also develop your management skills, learn how to recruit and select the right staff, and monitor their performance.

You also have the opportunity to increase your career prospects and win industry sponsored Dux of Course and Professional Excellence awards through Box Hill Institute.

This course is also available to international students.

What employment opportunities will I have?

This course may provide you with employment opportunities as a retail agency manager, an operations manager or a tourism manager in:

  • travel agencies
  • airlines
  • wholesale tour companies
  • regional tourism offices
  • tourist attractions
  • conference centres
  • reception centres
  • hire car companies

Common job titles may include:

  • retail agency manager
  • operations manager
  • tourism manager


As a student, the Institute’s Employment Service is your first port of call for advice on gaining employment in this field, and can be contacted on 1300 BOX HILL (1300 269 445).

Accreditation

Nationally Recognised

What further study options will I have?

You may wish to progress into the Bachelor of Hospitality Management.

Can I apply?

  • You must have successfully completed the Diploma of Tourism (Operations Management) or the Dual Diploma of Event Management/Hospitality Management

How do I apply?

Direct Entry - Beginning of year

If you have any queries, please contact the Institute on 1300 BOX HILL (1300 269 445).

How will I be selected for this course?

  • Individual Interview

Length of course

Full time - 6 months

Where will I study?

Elgar Campus, Whitehorse Campus, Nelson Campus

What costs and other fees should I expect?

Government Funded
This course attracts Victorian Government funding. For information about Fees and Charges please click here. This qualification may also be provided on a fee for service basis to industry, interstate or international students.

Click here to learn about scholarships that may be relevant to this course.

How will I be assessed?

  • Oral presentation
  • Written assessment
  • Practical assessment
  • Project work
  • Examination or testing

Will my previous experience or study count?

Recognition of Prior Learning (RPL) or Recognition of Current Competencies (RCC) takes into account the knowledge and skills you’ve already gained through your previous education and work. This may be through formal or informal training, paid or unpaid work experience, and can earn you credit if relevant to your chosen course.


All fees quoted are the 2009 calendar year indicative fees and are correct at the time of print. In subsequent calendar years, fees may be subject to a small increase in line with annual Institute fee pricing reviews. This qualification may have prerequisites, co-requisite or bridging units from lower or higher level qualifications. For further clarification please seek advice from the Institute.

Units of Competency

BSBCMN205A Use business technology 30 hr
BSBCMN213A Produce simple wordprocessed documents 60 hr
ICPMM63BA Access the internet 20 hr
THHCOR01B Work with colleagues and customers 20 hr
THHCOR02B Work in a socially diverse environment 20 hr
THHCOR03B Follow health, safety and security procedures 5 hr
THHGCS03B Deal with conflict situations 20 hr
THHGCS04B Make presentations 30 hr
THHGCS06B Plan and implement sales activities 20 hr
THHGFA01B Process financial transactions 25 hr
THHGFA06A Interpret financial information 60 hr
THHGGA01B Communicate on the telephone 10 hr
THHGGA02B Perform office procedures 20 hr
THHGGA03B Source and present information 10 hr
THHGGA04B Prepare business documents 25 hr
THHGGA09B Manage projects 60 hr
THHGLE01B Monitor work operations 30 hr
THHGLE02B Implement workplace health, safety and security procedures 30 hr
THHGLE03B Develop and implement operational plans 50 hr
THHGLE04B Establish and maintain a safe and secure workplace 30 hr
THHGLE06B Monitor staff performance 50 hr
THHGLE07B Recruit and select staff 60 hr
THHGLE08B Lead and manage people 60 hr
THHGLE09B Manage workplace diversity 60 hr
THHGLE12B Develop and manage marketing strategies 80 hr
THHGLE13B Manage finances within a budget 30 hr
THHGLE14B Prepare and monitor budgets 30 hr
THHGLE15B Manage financial operations 75 hr
THHGLE16B Manage physical assets 40 hr
THHGLE19B Develop and implement a business plan 40 hr
THHGLE20B Develop & maintain legal knowledge for business compliance 80 hr
THHGTR01B Coach others in job skills 20 hr
THHHCO01B Develop and update hospitality industry knowledge 25 hr
THTPPD02B Research tourism data 100 hr
THTPPD10B Develop and implement sponsorship plans 30 hr
THTPPD14B Develop and implement local/regional tourism plan 60 hr
THTSOP02B Source and provide destination information/advice 85 hr
THTSOP03B Access and interpret product information 65 hr
THTSOP04B Sell tourism products and services 35 hr
THTSOP05B Prepare quotations 30 hr
THTSOP07B Book and co-ordinate supplier services 30 hr
THTSOP08B Operate a computerised reservations system 120 hr
THTSOP09B Process non-air documentation 20 hr
THTSOP14B Bank settlement plan 20 hr
THTSOP18A Process air documentation 40 hr
THTSOP19A Construct domestic airfares 35 hr
THTSOP21A Construct promotional international airfares 40 hr
THTTCO01B Develop and update tourism industry knowledge 25 hr



Course Information
for
International Students

Enquire about this course