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Certificate III in Floristry

(Non-apprenticeship)

National Code: WRF30104
CRICOS Code: 061410K
Centre: Hair, Beauty and Floristry
Location: Elgar Campus
Enquiries: 1300 BOX HILL (1300 269 445)
Email: courseinfo@bhtafe.edu.au
Study Area: Floristry


Jump to: Units of Competency |

What does this course involve?

If you're interested in turning the art of Floristry into a career, but don't want to spend three years doing an apprenticeship, this course can be designed to suit your needs. It offers flexibility, with choice of attendance days and payment plans.

The course covers all elements required to successfully work in the floristry industry. It provides you with the skills necessary to work as a florist, from the elements and principles of design and how they relate to flower and folio arrangements, to the arranging of bouquets, wreaths and corsages.

You will gain management and retail skills such as how to minimise theft, and how to balance registers and terminals, together with the advanced, creative techniques of floristry stock preparation and display.

This course is also available to international students.

What employment opportunities will I have?

You will be eligible for employment in the field of floristry. Many students become specialists working in an area such as weddings, functions, or corporate work.


As a student, the Institute’s Employment Service is your first port of call for advice on gaining employment in this field, and can be contacted on 1300 BOX HILL (1300 269 445).

Accreditation

Nationally Recognised

What further study options will I have?

After successful completion of this course you can move on to study Certificate IV in Floristry.

Can I apply?

  • You must be 17 years or over (or mature age) and possess an aptitude for floristry, or have completed Certificate II in Floristry

How do I apply?

  • Direct Entry - Rolling enrolments
  • If you have any queries, please contact the Institute on 1300 BOX HILL (1300 269 445).

    How will I be selected for this course?

    • Individual Interview

    Length of course

    Full time - 1 year
    Part time - 2 years

    The course runs for 1000 hours and as it is competency-based, it may be completed earlier than the nominal time.

    Where will I study?

    Elgar Campus

    What costs and other fees should I expect?

    Self Funded  $AUD Contact the Institute

    Click here to learn about scholarships that may be relevant to this course.

    How will I be assessed?

    • Oral presentation
    • Written assessment
    • Practical assessment
    • Project work
    • Examination or testing
    • Online Assessment
    • Workplace Assessment

    Will my previous experience or study count?

    Recognition of Prior Learning (RPL) or Recognition of Current Competencies (RCC) takes into account the knowledge and skills you’ve already gained through your previous education and work. This may be through formal or informal training, paid or unpaid work experience, and can earn you credit if relevant to your chosen course.


    All fees quoted are the 2009 calendar year indicative fees and are correct at the time of print. In subsequent calendar years, fees may be subject to a small increase in line with annual Institute fee pricing reviews. This qualification may have prerequisites, co-requisite or bridging units from lower or higher level qualifications. For further clarification please seek advice from the Institute.

    Units of Competency

    Mandatory competencies

    WRFD301B Create floristry designs using hand tied techniques
    WRFD302B Create floristry designs using wiring techniques
    WRFD303B Create floristry designs using a base medium
    WRFO201B Provide service to floristry customers
    WRFO202B Care for floristry stock and merchandise
    WRFO203B Prepare and display floristry stock
    WRFO204B Assemble and prepare floristry products
    WRFO306B Apply product knowledge to meet customer needs
    WRFO307B Recommend on floristry products and services
    WRRCA1B Operate retail equipment
    WRRCS1B Communicate in the workplace
    WRRCS2B Apply point of sale handling procedures
    WRRER1B Work effectively in a retail environment
    WRRF1B Balance register/terminal
    WRRI1B Perform stock control procedures
    WRRLP1B Apply safe working practices
    WRRLP2B Minimise theft
    WRRM2B Perform routine housekeeping duties
    WRRM6A Create a display for small business
    WRRS1B Sell products and services

    Electives (Mandatory)

    RTC2016A Recognise plants
    WRRER.2B Coordinate work teams



    Course Information
    for
    International Students

    Enquire about this course